CATERING
We cook in our own kitchen using the store’s selected produce. Each season guides our work.
Minimum order from 10 people.
BUFFÈES
NO.1
Cooked salmon with fennel & dill
Baked carrot with dill- & pumpkinseed pesto
Dinkel wheat from Warbro kvarn with the season’s raw shaved vegetables, tons of lemon & parsley
Västerbotten cheese pie
Herb sauce & feta cheese sauce
Seed crisp bread from Huså with butter from Wapnö
275kr/pp
NO.2
Garlic fried tempeh on Swedish yellow split peas
Green kale salad with red lentils, carrot & apple
Honey roasted beets with crushed pumpkinseeds
Carrot mix/sauce
Yellow split pea hummus
Sourdough bread from Saltå Kvarn
255kr/pp
NO.3
Herb glazed naked oats from Warbro kvarn with roasted root vegetables
Fermented red cabbage salad with spinach & sunflower seeds
Swedish corn-fed chicken skewers with basil & parmesan
Pie with matured cheese & caramelized onion
The cream of the season
Feta cheese mix/cream
Sourdough bread from Saltå Kvarn
275kr/pp
FOR PICKING
Feta cheese mix/cream
Matured cheese
Seed crisp bread
Pickels
Fresh olives
Root vegetable crisps
115kr/pp
DINNER MENUS
Fancy serving an especially delicious dinner without spending too much time on shopping and cooking? Below we have put together a few dishes with selected fresh produce and ready-made sides. The main produce we leave for you to finish for best result. Menus are accompanied by clear guidelines and wine recommendations. Finishing the food takes about 20-30 minutes. We accept orders for a minimum of 10 people per dish.
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ROT’s homemade porchetta, made with pork belly from Nibble stuffed with herbs and garlic.
Serve with roasted Jerusalem artichoke, carrot mixture with lemon and roasted garlic, broiled mushroom and cavolo nero
165kr/pp
Steak Haché – noble meat details roughly chopped and patty- shaped in-store
Serve with large fresh chips, dijonnaise and haricots verts
165:-/pp
Whole fried duck breast
Serve with creamy potato gratin with red wine gravy and pickled carrot
155:-kr/pp
Butter- and wine-baked pointed cabbage
Serve with parsnip-purée, goats cheese and roasted hazelnuts
145:-/pp
GOOD TO KNOW
We would happily receive your order a few days in advance. We accept orders for a minimum of 10 people. Payments are made in-store upon pick up or via invoice upon delivery.
PICKUP/DELIVERY
All food is picked up/delivered cold. The food is packaged in disposable tins.
DELIVERY
Week-days inside the customs 400kr, outside 600kr. Week-ends inside customs 500kr and outside 700-800kr.
BOOKING FORM
CATERING
The booking is confirmed by mail
